The round delicacy that is pizza ... the cheesy smell wafts on the wind and floats up your nostrils. Cheese covered in tonnes of meat is slopped on to a well made dough by precision drilled crew. Placed even millimetres to the  wrong side would cause havoc to the eyes. The taste is like a symphony to your taste buds as it slides down your throat.

To make the best pizza you need a nice homemade base smothered in bbq sauce and topped with chopped saveloy, bacon, ham, salami, lamb, beef mince, more salami! This is then topped with cheese and even more bbq sauce sprayed over the top.

Served with a nice cold drink of chocolate milk or L & P sour ... you just can’t beat it! It is the singular best food or meal in the world (GO ITALIANS!)

The best type of bought pizza is Dominos meat lovers ... but of course even that doesn't remotely compare with a homemade meat lovers!

The origins of pizza were from Italy with the thin crusted pizza. Over time the crust has evolved into a fat cheese infested piece of dough.

This is a bit of background about pizza, a type of flatbread from wikipedia, ‘The origins of pizza’

“Foods similar to pizza have been made since the neolithic age. Records of people adding other ingredients to bread to make it more flavorful can be found throughout ancient history.

In 16th century Naples a Galette flatbread was referred to as a pizza.  Known as the dish for poor people, it was sold in the street and was not considered a kitchen recipe for a long time. This was later replaced by oil, tomatoes (after Europeans came into contact with the Americas) or fish. In 1843, Alexandre Dumas, pèredescribed the diversity of pizza toppings. An often recounted story holds that on 11 June 1889, to honour the Queen consort of Italy, Margherita of Savoy, the Neapolitan pizza maker Raffaele Esposito created the "Pizza Margherita", a pizza garnished with tomatoes, mozzarella, and basil, to represent the national colours of Italy as on the Italian flag.”

By Zahn